Chinese Food
All Recipes
Hot and sour chicken gizzards
The gizzard is the stomach of the chicken (that is, gizzard, dried mushroom and chicken internal gold). It is usually sold in the refrigerator where chicken wings are sold. Garlic bolt. Also known as garlic. It is a flower stem drawn from boltin... ...
Sauerkraut fish
This year, I've always loved to eat pickled fish. But I didn't dare to do it because I didn't have a good level of fish slices. This time, I ate hot pot and left some fish slices. I made a small basin of pickled fish. It's homely taste. It's sim... ...
Grilled fish
The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.
Hot and sour tripe
There was a company party. I went out for dinner. The taste was really good. I usually eat tripe in hot pot. I didn't expect it would taste better if I fried it. I made it when I was free today. The taste is really excellent. It's crispy.
The chicken feet with pickled peppers are easy to make at home
Pickled peppers and chicken feet is a unique folk food originated from Chongqing. It belongs to chongqing cuisine snacks. It is famous for its hot and sour taste, tough skin and meat flavor. Pickled peppers and chicken claws are popular among or... ...
Double cooked pork
A classic Sichuan dish
Beef in sour soup
Fat cattle is an impeccable choice for carnivores. No matter which way it is popular. Sour soup version is one of my favorite since I was a child. How can senior foodies be?
Spicy chicken
This is my own spicy chicken
Zhanjiang crystal phoenix claw
My family is in Zhanjiang. There is a special product called crystal phoenix claw in Zhanjiang.
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Braised duck with pickled radish
Eating radish in winter is better than ginseng. Duck meat is better for cooling. Autumn and winter are better for nourishing yin. Stewed duck with pickled beans, pickled radish, nourishing winter and relieving greasiness.
Spicy chicken
I don't know if it's called spicy chicken or pickled spicy chicken.
Delicious food fried with liver and waist
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
Fish flavored liver tip
Tender, sour and spicy taste of liver
